| Meat | Pork |
| Type | Product of heat treatment from entire pieces of meat |
| Production | Selected pork belly meat rolled and smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 120 days |
| Best before | Within 3 days after package opening |
| In the market | Available in package of 200 g* (slices) and in enter pieces of 1,5-2 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature or lightly cooked on the grill or in the pan and is ideal for pasta sauces, egg dishes, sauces for baked or fried potatoes, pizza, finger food, savory tarts, calzone, peynirli, dishes with poultry meat |
| Alcohol pairing | Wines: red with fruity character, light body and low tannins from Agiorgitiko, Limniona, Limnio, Mavroudi of Thrace, Moschomavro Beers: India Pale Ale, Pilsner sour type Spirits: aged tsipouro, Whisky, Bourbon |
* Approximate. Weighed product
| Enertgy kcal / kJ | 132 kcal / 553 kJ |
| Fat | 8 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
