| Meat | Turkey |
| Type | Product of heat treatment from entire pieces of meat |
| Production | Selected turkey fillets smoked with beech wood, in artificial inedible casing |
| Keep refrigerated at | 4ο C |
| Self life | 90 days |
| Best before | Within 3 days after package opening |
| In the market | Available in stick of 3,3 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, in finely cut slices and is ideal for light sandwiches and toast, charcuterie platters, finger food, club sandwich, salads, light pizza, small pies, calzone, peynirli, crepes, light pasta sauces |
| Alcohol pairings | Wines: retsina, light white wines from Roditis, Moschofilero Beers: light, refresing Pilsner, Lager type Spirits: ouzo, tsipouro with anise |
*Approximate. Weighed product
| Energy kcal / kJ | 93 kcal / 394 kJ |
| Fat | 1 g |
| of which saturates | 0,4 g |
| Carbohydrate | 7 g |
| of which sugars | 1 g |
| Protein | 14 g |
| Fiber | < 1 g |
| Salt | 2,5 g |