{"id":15521,"date":"2020-12-15T12:07:47","date_gmt":"2020-12-15T12:07:47","guid":{"rendered":"https:\/\/www.meatcompany.gr\/business-units\/cured-meats\/local-traditional-cured-meats\/pork-artisanal-sausage-xoriatiko-xoirino-loukaniko\/"},"modified":"2026-02-10T11:57:13","modified_gmt":"2026-02-10T11:57:13","slug":"pork-artisanal-sausage","status":"publish","type":"page","link":"https:\/\/www.meatcompany.gr\/en\/business-units\/cured-meats\/local-traditional-cured-meats\/pork-artisanal-sausage\/","title":{"rendered":"Pork artisanal sausage"},"content":{"rendered":"\n
Meat<\/td>Pork<\/td><\/tr>
Type<\/td>Fermentation maturation product<\/td><\/tr>
Production<\/td>100% Greek pork meat in edible natural pork casing, tied by hand in the characteristic shape and naturally matured<\/td><\/tr>
Keep refrigerated at <\/td>4\u03bf<\/sup> C<\/td><\/tr>
Self life <\/td>90 days<\/td><\/tr>
Best before<\/td>Within 3 days after package opening <\/td><\/tr>
Awards & Certifications<\/td>ELLA-DIKA MAS sign
Silver, Meat Days Exhibition Sensory Evaluation 2014<\/td><\/tr>
In the market<\/td>Available in bulk for home consumption and professional use<\/td><\/tr>
Consumption<\/td>Cooking required
Can be consumed warm, cooked on the grill or in the pan and is ideal for BBQ, charcuterie platters, hearty sandwiches, egg dishes, pasta sauses, traditional spetsofai and as a sider to been soups<\/td><\/tr>
Alcohol pairings<\/td>Wines:<\/strong> barrel aged red from Xinomavro, Mavroudi of Thrace
Beers:<\/strong> strong with full body, India Pale Ale, Sout, Porter type
Spirits:<\/strong> aged tsipouro from red grape varieties, Rum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

*Approximate. Weighed product<\/em><\/p>\n\n\n\n

\n\n\n\n

Nutrition declaration per 100 g\n<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Energy kcal \/ kJ<\/td>317 kcal \/ 1326 kJ<\/td><\/tr>
Fat<\/td>29,4 g<\/td><\/tr>
of which saturates<\/td>11, 5 g<\/td><\/tr>
Carbohydrate<\/td>0,6 g<\/td><\/tr>
of which sugars<\/td>0,1 g<\/td><\/tr>
Protein<\/td>12,5 g<\/td><\/tr>
Fiber<\/td>< 1 g<\/td><\/tr>
Salt<\/td>2,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n
<\/div>","protected":false},"excerpt":{"rendered":"

Meat Pork Type Fermentation maturation product Production 100% Greek pork meat in edible natural pork casing, tied by hand in the characteristic shape and naturally matured Keep refrigerated at  4\u03bf C Self life  90 days Best before Within 3 days after package opening  Awards & Certifications ELLA-DIKA MAS signSilver, Meat Days Exhibition Sensory Evaluation 2014 In […]<\/p>\n","protected":false},"author":2,"featured_media":6652,"parent":13047,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15521","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPork artisanal sausage | Apostolos Papadopoulos Meat Company<\/title>\n<meta name=\"description\" content=\"100% Greek pork meat in edible natural pork casing, tied by hand in the characteristic shape\u00a0and naturally matured\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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