{"id":15581,"date":"2020-12-16T19:24:47","date_gmt":"2020-12-16T19:24:47","guid":{"rendered":"https:\/\/www.meatcompany.gr\/business-units\/cured-meats\/local-traditional-cured-meats\/semi-dry-salami-imixiro-vodino-xoirino\/"},"modified":"2024-09-02T08:50:59","modified_gmt":"2024-09-02T08:50:59","slug":"semi-dry-salami","status":"publish","type":"page","link":"https:\/\/www.meatcompany.gr\/en\/business-units\/cured-meats\/local-traditional-cured-meats\/semi-dry-salami\/","title":{"rendered":"Semi dry salami"},"content":{"rendered":"\n
Meat<\/td>Beef and pork<\/td><\/tr>
Type<\/td>Product of partial fermentation<\/td><\/tr>
Production<\/td>Selected beef and pork meat in artificial inedible casing, heat treated, smoked with beech wood and naturally matured<\/td><\/tr>
Keep refrigerated at <\/td>4\u03bf<\/sup> C<\/td><\/tr>
Self life<\/td>90 days<\/td><\/tr>
Awards & Certifications<\/td>Bronze, Meat Days Exhibition Sensory Evaluation 2015
Gold, Meat Days Exhibition Sensory Evaluation 2014
Gold, Meat Days Exhibition Sensory Evaluation 2012<\/td><\/tr>
In the market<\/td>Available as a stick of 500 g* for home consumption and professional use<\/td><\/tr>
Consumption<\/td>No cooking required
Can be consumed at room temperature, in finely cut slices and is ideal for charcuterie platters, finger food, small pies, pizza, sandwiches, toasts, pasta sauces<\/td><\/tr>
Alcohol pairings<\/td>Wines: <\/strong>light body, low tannins and fruity character reds from Agiorgitiko, Limnio, Limniona, Mavroudi of Thrace, Moschomavro
Beers: <\/strong>Stout, Belgian Dark, Amber type
Spirits: <\/strong>aged tsipouro, aged Whisky \u03ba\u03b1\u03b9 Rum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

*Approximate. Weighed product<\/em><\/p>\n\n\n\n

\n\n\n\n

Nutrition declaration per 100 g\n<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Energy kcal \/ kJ<\/td>305 kcal \/ 1263 kJ<\/td><\/tr>
Fat<\/td>26,6 g<\/td><\/tr>
of which saturates<\/td>10 g<\/td><\/tr>
Carbohydrate<\/td>1,6 g<\/td><\/tr>
of which sugars <\/td>1 g<\/td><\/tr>
Protein<\/td>14,8 g<\/td><\/tr>
Fiber<\/td>< 1 g<\/td><\/tr>
Salt<\/td>2,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n
<\/div>","protected":false},"excerpt":{"rendered":"

Meat Beef and pork Type Product of partial fermentation Production Selected beef and pork meat in artificial inedible casing, heat treated, smoked with beech wood and naturally matured Keep refrigerated at  4\u03bf C Self life 90 days Awards & Certifications Bronze, Meat Days Exhibition Sensory Evaluation 2015Gold, Meat Days Exhibition Sensory Evaluation 2014Gold, Meat Days […]<\/p>\n","protected":false},"author":2,"featured_media":15260,"parent":13047,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15581","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSemi dry salami | Apostolos Papadopoulos Meat Company<\/title>\n<meta name=\"description\" content=\"Selected beef and pork meat in artificial inedible casing, heat treated, smoked with beech wood and naturally matured\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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