{"id":15615,"date":"2020-12-16T20:07:28","date_gmt":"2020-12-16T20:07:28","guid":{"rendered":"https:\/\/www.meatcompany.gr\/pastrami-vodino-kapnisto\/"},"modified":"2024-09-10T16:59:31","modified_gmt":"2024-09-10T16:59:31","slug":"pastrami","status":"publish","type":"page","link":"https:\/\/www.meatcompany.gr\/en\/business-units\/cured-meats\/smoked-cured-meats-kapnista-allantika\/pastrami\/","title":{"rendered":"Pastrami"},"content":{"rendered":"\n
Meat<\/td>Beef<\/td><\/tr>
Type<\/td>Product of heat treatment from entire pieces of meat<\/td><\/tr>
Production<\/td>Selected beef round, covered with crushed peppercorns and spices, steamed and smoked with beech wood
A Jewish-inspired product, the tradition of making it migrated with Romanian Jews to America<\/td><\/tr>
Keep refrigerated at <\/td>4\u03bf<\/sup> C<\/td><\/tr>
Self lfe<\/td>120 days<\/td><\/tr>
Best before<\/td>Within 6 days after package opening<\/td><\/tr>
In the market<\/td>Available in package of 150 g* (slices) and as an entire piece of 1,5 kg* for professional use<\/td><\/tr>
Consumption<\/td>No cooking required
Can be consumed at room temperature, in finely cut slices and is ideal for charcuterie platters, finger food, swandiches, bruschetti, quesadillas<\/td><\/tr>
Alcohol pairings<\/td>Wines: <\/strong>red from Xinomavro, Syrah, Merlot
Beers: <\/strong>stong, high alcohol Stout, Porter, Belgian Tripel type
Spirits: <\/strong>aged tsipouro, aged Brandy, Whisky \u03ba\u03b1\u03b9 Rum<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

*Approximate. Weighed product<\/em><\/p>\n\n\n\n

\n\n\n\n

Nutrition declaration per 100 g\n<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Energy kcal \/ kJ<\/td>164 kcal \/ 692 kJ<\/td><\/tr>
Fat<\/td>4 g<\/td><\/tr>
of which saturates<\/td>1,4 g<\/td><\/tr>
Carbohydrate<\/td>< 1 g<\/td><\/tr>
of which sugars <\/td>< 1 g<\/td><\/tr>
Protein<\/td>32 g<\/td><\/tr>
Fiber<\/td>< 1 g<\/td><\/tr>
Salt<\/td>3,1 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"\"<\/figure>\n
<\/div>","protected":false},"excerpt":{"rendered":"

Meat Beef Type Product of heat treatment from entire pieces of meat Production Selected beef round, covered with crushed peppercorns and spices, steamed and smoked with beech woodA Jewish-inspired product, the tradition of making it migrated with Romanian Jews to America Keep refrigerated at  4\u03bf C Self lfe 120 days Best before Within 6 days […]<\/p>\n","protected":false},"author":2,"featured_media":6735,"parent":16577,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15615","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPastrami | Apostolos Papadopoulos Meat Company<\/title>\n<meta name=\"description\" content=\"Selected beef round, covered with crushed peppercorns and spices, steamed and smoked with beech wood\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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