{"id":15829,"date":"2020-12-16T21:31:30","date_gmt":"2020-12-16T21:31:30","guid":{"rendered":"https:\/\/www.meatcompany.gr\/meat-products\/country-style-pork\/"},"modified":"2024-09-11T06:56:35","modified_gmt":"2024-09-11T06:56:35","slug":"country-style-pork","status":"publish","type":"page","link":"https:\/\/www.meatcompany.gr\/en\/meat-products\/country-style-pork\/","title":{"rendered":"Country style pork"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Meat<\/td><td class=\"has-text-align-left\" data-align=\"left\">Pork<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Production<\/td><td class=\"has-text-align-left\" data-align=\"left\">Selected pork pieces stuffed with peppers, yellow cheese, tomato, sheep\/goat butter, mustard, garlic and spices, wrapped in pork caul fat (lace fat)<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Keep refrigerated at<\/td><td class=\"has-text-align-left\" data-align=\"left\">4<sup>\u03bf<\/sup> C<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Self life<\/td><td class=\"has-text-align-left\" data-align=\"left\">3 days<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Awards &amp; Certifications<\/td><td class=\"has-text-align-left\" data-align=\"left\">Gold, Meat Days Exhibition Sensory Evaluation 2015<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">In the market<\/td><td class=\"has-text-align-left\" data-align=\"left\">Fresh pieces of 1.700 g* for home consumption or professional use<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Consumption<\/td><td class=\"has-text-align-left\" data-align=\"left\">Ready to cook in the oven<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em>*Approximate. Weighed product<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Meat Pork Production Selected pork pieces stuffed with peppers, yellow cheese, tomato, sheep\/goat butter, mustard, garlic and spices, wrapped in pork caul fat (lace fat) Keep refrigerated at 4\u03bf C Self life 3 days Awards &amp; Certifications Gold, Meat Days Exhibition Sensory Evaluation 2015 In the market Fresh pieces of 1.700 g* for home consumption [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6803,"parent":13045,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15829","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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