{"id":13080,"date":"2015-11-09T19:27:02","date_gmt":"2015-11-09T19:27:02","guid":{"rendered":"https:\/\/www.meatcompany.gr\/2015\/11\/09\/sensory-evaluation-products-awards-2015\/"},"modified":"2022-07-20T09:32:31","modified_gmt":"2022-07-20T09:32:31","slug":"sensory-evaluation-products-awards-2015","status":"publish","type":"post","link":"https:\/\/www.meatcompany.gr\/en\/2015\/11\/09\/sensory-evaluation-products-awards-2015\/","title":{"rendered":"4th Organoleptic Evaluation of Greek Meat Products 2015"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2015.jpg\" alt=\"\" class=\"wp-image-5803\" srcset=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2015.jpg 960w, https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2015-300x225.jpg 300w, https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2015-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u03a7\u03ac\u03bb\u03ba\u03b9\u03bd\u03bf \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03bf \u03c3\u03c4\u03bf \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd \u03c3\u03b1\u03bb\u03ac\u03bc\u03b9 \u03b7\u03bc\u03af\u03be\u03b7\u03c1\u03bf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u039f \u03b4\u03b9\u03b1\u03b3\u03c9\u03bd\u03b9\u03c3\u03bc\u03cc\u03c2 \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7\u03c2 \u03c3\u03c5\u03bd\u03b4\u03b9\u03bf\u03c1\u03b3\u03b1\u03bd\u03ce\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc \u03c4\u03bf \u03a3\u03cd\u03bd\u03b4\u03b5\u03c3\u03bc\u03bf \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ce\u03bd \u0392\u03b9\u03bf\u03bc\u03b7\u03c7\u03b1\u03bd\u03b9\u03ce\u03bd \u0395\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1\u03c2 \u039a\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 (\u03a3.\u0395.\u0392.\u0395.\u039a.), \u03c4\u03bf \u03a3\u03cd\u03bb\u03bb\u03bf\u03b3\u03bf \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03a0\u03c1\u03bf\u03c3\u03c4\u03b1\u03c3\u03af\u03b1 \u03ba\u03b1\u03b9 \u0391\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7 \u03c4\u03b7\u03c2 \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ae\u03c2 \u03a0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2, \u0395\u03bc\u03c0\u03bf\u03c1\u03af\u03b1\u03c2 \u03ba\u03b1\u03b9 \u039c\u03b5\u03c4\u03b1\u03c0\u03bf\u03af\u03b7\u03c3\u03b7\u03c2 \u039a\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u0392\u03bf\u03c1\u03b5\u03af\u03bf\u03c5 \u0395\u03bb\u03bb\u03ac\u03b4\u03bf\u03c2 (\u03a3.\u03a0.\u0391.\u039a.\u0392.\u0395.), \u03c4\u03bf \u03b5\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u03b3\u03b9\u03b1 \u03c4\u03bf \u03ba\u03c1\u03ad\u03b1\u03c2 \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03cc Meat Place \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd o.mind creatives \u03ba\u03b1\u03b9 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03ae\u03b8\u03b7\u03ba\u03b5 \u03c3\u03c4\u03bf \u03c0\u03bb\u03b1\u03af\u03c3\u03b9\u03bf \u03c4\u03b7\u03c2 \u03ad\u03ba\u03b8\u03b5\u03c3\u03b7\u03c2 MEAT DAYS 2015, 7-11 \u039d\u03bf\u03b5\u03bc\u03b2\u03c1\u03af\u03bf\u03c5 2015, \u03c3\u03c4\u03bf Metropolitan Expo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u03a0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03b5\u03c2 \u03c0\u03bb\u03b7\u03c1\u03bf\u03c6\u03bf\u03c1\u03af\u03b5\u03c2 \u03b3\u03b9\u03b1 \u03c4\u03b7 \u03b4\u03b9\u03bf\u03c1\u03b3\u03ac\u03bd\u03c9\u03c3\u03b7, <a rel=\"noreferrer noopener\" href=\"https:\/\/www.meatdays.gr\/el\/\" target=\"_blank\"><strong>\u03b5\u03b4\u03ce<\/strong><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A total number of six Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company during the 4<sup>th<\/sup> Organoleptic Evaluation of Greek Products Based on Meat and Meat-Derived Products. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">More specifically:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gold award in kokoretsi, exohiko, Thracian kavourma and pastourma.<\/li><li>Silver award in <em>petalo<\/em> sausage of Xanthi.<\/li><li>Bronze award in the semi-dry salami product.&nbsp;<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The evaluation event was co-organized by the Association of Greek Meat Processing Industries (SEVEK), the Association for the Protection and Development of Greek Meat Production, Trade and Processing of Northern Greece (SPAKBE), the professional meat magazine called Meat Place and the o\/min creatives and took place as part of the exhibition MEAT &amp; GRILL DAYS 2018, November 7<sup>th<\/sup>-11<sup>th<\/sup> 2015 at Metropolitan Expo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information on the event, click&nbsp;<a href=\"https:\/\/www.meatdays.com\/el\/\"><strong>here<\/strong><\/a>.<\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>\u03a7\u03ac\u03bb\u03ba\u03b9\u03bd\u03bf \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03bf \u03c3\u03c4\u03bf \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd \u03c3\u03b1\u03bb\u03ac\u03bc\u03b9 \u03b7\u03bc\u03af\u03be\u03b7\u03c1\u03bf \u039f \u03b4\u03b9\u03b1\u03b3\u03c9\u03bd\u03b9\u03c3\u03bc\u03cc\u03c2 \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7\u03c2 \u03c3\u03c5\u03bd\u03b4\u03b9\u03bf\u03c1\u03b3\u03b1\u03bd\u03ce\u03b8\u03b7\u03ba\u03b5 \u03b1\u03c0\u03cc \u03c4\u03bf \u03a3\u03cd\u03bd\u03b4\u03b5\u03c3\u03bc\u03bf \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ce\u03bd \u0392\u03b9\u03bf\u03bc\u03b7\u03c7\u03b1\u03bd\u03b9\u03ce\u03bd \u0395\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1\u03c2 \u039a\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 (\u03a3.\u0395.\u0392.\u0395.\u039a.), \u03c4\u03bf \u03a3\u03cd\u03bb\u03bb\u03bf\u03b3\u03bf \u03b3\u03b9\u03b1 \u03c4\u03b7\u03bd \u03a0\u03c1\u03bf\u03c3\u03c4\u03b1\u03c3\u03af\u03b1 \u03ba\u03b1\u03b9 \u0391\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7 \u03c4\u03b7\u03c2 \u0395\u03bb\u03bb\u03b7\u03bd\u03b9\u03ba\u03ae\u03c2 \u03a0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ae\u03c2, \u0395\u03bc\u03c0\u03bf\u03c1\u03af\u03b1\u03c2 \u03ba\u03b1\u03b9 \u039c\u03b5\u03c4\u03b1\u03c0\u03bf\u03af\u03b7\u03c3\u03b7\u03c2 \u039a\u03c1\u03ad\u03b1\u03c4\u03bf\u03c2 \u0392\u03bf\u03c1\u03b5\u03af\u03bf\u03c5 \u0395\u03bb\u03bb\u03ac\u03b4\u03bf\u03c2 (\u03a3.\u03a0.\u0391.\u039a.\u0392.\u0395.), \u03c4\u03bf \u03b5\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u03b3\u03b9\u03b1 \u03c4\u03bf \u03ba\u03c1\u03ad\u03b1\u03c2 \u03c0\u03b5\u03c1\u03b9\u03bf\u03b4\u03b9\u03ba\u03cc Meat Place \u03ba\u03b1\u03b9 \u03c4\u03b7\u03bd o.mind creatives \u03ba\u03b1\u03b9 \u03c0\u03c1\u03b1\u03b3\u03bc\u03b1\u03c4\u03bf\u03c0\u03bf\u03b9\u03ae\u03b8\u03b7\u03ba\u03b5 \u03c3\u03c4\u03bf \u03c0\u03bb\u03b1\u03af\u03c3\u03b9\u03bf \u03c4\u03b7\u03c2 \u03ad\u03ba\u03b8\u03b5\u03c3\u03b7\u03c2 MEAT DAYS [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-13080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2015 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company<\/title>\n<meta name=\"description\" content=\"\u0388\u03be\u03b9 \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.meatcompany.gr\/en\/2015\/11\/09\/sensory-evaluation-products-awards-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2015 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company\" \/>\n<meta property=\"og:description\" content=\"\u0388\u03be\u03b9 \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.meatcompany.gr\/en\/2015\/11\/09\/sensory-evaluation-products-awards-2015\/\" \/>\n<meta property=\"og:site_name\" content=\"Apostolos Papadopoulos Meat Company\" \/>\n<meta property=\"article:published_time\" 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class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2015\\\/11\\\/09\\\/sensory-evaluation-products-awards-2015\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2015\\\/11\\\/09\\\/sensory-evaluation-products-awards-2015\\\/\"},\"author\":{\"name\":\"Nana\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#\\\/schema\\\/person\\\/9da771e3a1b32b686714d17a9e661106\"},\"headline\":\"4th Organoleptic Evaluation of Greek Meat Products 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