{"id":13089,"date":"2014-11-03T19:26:00","date_gmt":"2014-11-03T19:26:00","guid":{"rendered":"https:\/\/www.meatcompany.gr\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/"},"modified":"2022-07-20T09:35:40","modified_gmt":"2022-07-20T09:35:40","slug":"sensory-evaluation-products-awards-2014","status":"publish","type":"post","link":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/","title":{"rendered":"3rd Organoleptic Evaluation of Greek products based on meat 2014"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg\" alt=\"\" class=\"wp-image-6206\" srcset=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg 960w, https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1-300x225.jpg 300w, https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>A total number of eight quality awards were awarded to the products of Apostolos Papadopoulos Meat Company during the 3<sup>rd<\/sup> Organoleptic Evaluation of Greek Products Based on Meat and Meat-Derived Products.&nbsp;<\/p>\n\n\n\n<p>More specifically:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gold award for Thracian Kavourma, semi-dr y salami and seftalia.<\/li><li>Silver award in the products of <em>petalo<\/em> sausage of Xanthi, smoked pork steak and village pork sausage.&nbsp;<\/li><li>Bronze award for the products of Kioutachia sausage and smoked pork leg.&nbsp;<\/li><\/ul>\n\n\n\n<p>The evaluation event was co-organized by the Association of Greek Meat Processing Industries (SEVEK), the Association for the Protection and Development of Greek Meat Production, Trade and Processing of Northern Greece (SPAKBE), the professional meat magazine called Meat Place and the o\/min creatives and took place as part of the exhibition MEAT &amp; GRILL DAYS 2018, November 1<sup>st<\/sup>-3<sup>rd<\/sup> 2018 at Metropolital Expo.&nbsp;<\/p>\n\n\n\n<p>For more information on the event, click&nbsp;<a href=\"https:\/\/www.meatdays.com\/el\/proigoymeni-diorganosi\/2014\/3i-organoliptiki-aksiologisi\/\"><strong>here<\/strong><\/a><\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>A total number of eight quality awards were awarded to the products of Apostolos Papadopoulos Meat Company during the 3rd Organoleptic Evaluation of Greek Products Based on Meat and Meat-Derived Products.&nbsp; More specifically: Gold award for Thracian Kavourma, semi-dr y salami and seftalia. Silver award in the products of petalo sausage of Xanthi, smoked pork [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6206,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-13089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company<\/title>\n<meta name=\"description\" content=\"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company\" \/>\n<meta property=\"og:description\" content=\"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/\" \/>\n<meta property=\"og:site_name\" content=\"Apostolos Papadopoulos Meat Company\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-03T19:26:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-20T09:35:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company\" \/>\n<meta name=\"twitter:description\" content=\"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/\"},\"author\":{\"name\":\"Nana\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#\\\/schema\\\/person\\\/9da771e3a1b32b686714d17a9e661106\"},\"headline\":\"3rd Organoleptic Evaluation of Greek products based on meat 2014\",\"datePublished\":\"2014-11-03T19:26:00+00:00\",\"dateModified\":\"2022-07-20T09:35:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/\"},\"wordCount\":156,\"image\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.meatcompany.gr\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/sensory-evaluation-2014-1.jpg\",\"articleSection\":[\"Awards\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/\",\"url\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/\",\"name\":\"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.meatcompany.gr\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/sensory-evaluation-2014-1.jpg\",\"datePublished\":\"2014-11-03T19:26:00+00:00\",\"dateModified\":\"2022-07-20T09:35:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#\\\/schema\\\/person\\\/9da771e3a1b32b686714d17a9e661106\"},\"description\":\"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.meatcompany.gr\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/sensory-evaluation-2014-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.meatcompany.gr\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/sensory-evaluation-2014-1.jpg\",\"width\":960,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/2014\\\/11\\\/03\\\/sensory-evaluation-products-awards-2014\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae\",\"item\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"3rd Organoleptic Evaluation of Greek products based on meat 2014\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#website\",\"url\":\"https:\\\/\\\/www.meatcompany.gr\\\/\",\"name\":\"Apostolos Papadopoulos Meat Company\",\"description\":\"\u039a\u03c1\u03ad\u03b1\u03c2 | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac | \u039a\u03c1\u03b5\u03b1\u03c4\u03bf\u03c3\u03ba\u03b5\u03c5\u03ac\u03c3\u03bc\u03b1\u03c4\u03b1 | \u0395\u03ba\u03c4\u03c1\u03bf\u03c6\u03ae | \u03a3\u03c6\u03b1\u03b3\u03b5\u03af\u03bf | \u039a\u03c1\u03b5\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03bf | Rendering | \u039e\u03ac\u03bd\u03b8\u03b7 | \u0398\u03c1\u03ac\u03ba\u03b7\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.meatcompany.gr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.meatcompany.gr\\\/#\\\/schema\\\/person\\\/9da771e3a1b32b686714d17a9e661106\",\"name\":\"Nana\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g\",\"caption\":\"Nana\"},\"url\":\"https:\\\/\\\/www.meatcompany.gr\\\/en\\\/author\\\/nana\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company","description":"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/","og_locale":"en_US","og_type":"article","og_title":"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company","og_description":"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.","og_url":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/","og_site_name":"Apostolos Papadopoulos Meat Company","article_published_time":"2014-11-03T19:26:00+00:00","article_modified_time":"2022-07-20T09:35:40+00:00","og_image":[{"width":960,"height":720,"url":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","type":"image\/jpeg"}],"author":"Nana","twitter_card":"summary_large_image","twitter_title":"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company","twitter_description":"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.","twitter_image":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","twitter_misc":{"Written by":"Nana","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#article","isPartOf":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/"},"author":{"name":"Nana","@id":"https:\/\/www.meatcompany.gr\/#\/schema\/person\/9da771e3a1b32b686714d17a9e661106"},"headline":"3rd Organoleptic Evaluation of Greek products based on meat 2014","datePublished":"2014-11-03T19:26:00+00:00","dateModified":"2022-07-20T09:35:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/"},"wordCount":156,"image":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#primaryimage"},"thumbnailUrl":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","articleSection":["Awards"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/","url":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/","name":"3\u03b7 \u039f\u03c1\u03b3\u03b1\u03bd\u03bf\u03bb\u03b7\u03c0\u03c4\u03b9\u03ba\u03ae \u03b1\u03be\u03b9\u03bf\u03bb\u03cc\u03b3\u03b7\u03c3\u03b7 2014 | \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company","isPartOf":{"@id":"https:\/\/www.meatcompany.gr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#primaryimage"},"image":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#primaryimage"},"thumbnailUrl":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","datePublished":"2014-11-03T19:26:00+00:00","dateModified":"2022-07-20T09:35:40+00:00","author":{"@id":"https:\/\/www.meatcompany.gr\/#\/schema\/person\/9da771e3a1b32b686714d17a9e661106"},"description":"\u039f\u03ba\u03c4\u03ce \u03c3\u03c5\u03bd\u03bf\u03bb\u03b9\u03ba\u03ac \u03b2\u03c1\u03b1\u03b2\u03b5\u03af\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c3\u03c4\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03c4\u03b7\u03c2 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1\u03c2 \u0391\u03c0\u03cc\u03c3\u03c4\u03bf\u03bb\u03bf\u03c2 \u03a0\u03b1\u03c0\u03b1\u03b4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03c2 Meat Company.","breadcrumb":{"@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#primaryimage","url":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","contentUrl":"https:\/\/www.meatcompany.gr\/wp-content\/uploads\/2020\/12\/sensory-evaluation-2014-1.jpg","width":960,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.meatcompany.gr\/en\/2014\/11\/03\/sensory-evaluation-products-awards-2014\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0391\u03c1\u03c7\u03b9\u03ba\u03ae","item":"https:\/\/www.meatcompany.gr\/en\/"},{"@type":"ListItem","position":2,"name":"3rd Organoleptic Evaluation of Greek products based on meat 2014"}]},{"@type":"WebSite","@id":"https:\/\/www.meatcompany.gr\/#website","url":"https:\/\/www.meatcompany.gr\/","name":"Apostolos Papadopoulos Meat Company","description":"\u039a\u03c1\u03ad\u03b1\u03c2 | \u0391\u03bb\u03bb\u03b1\u03bd\u03c4\u03b9\u03ba\u03ac | \u039a\u03c1\u03b5\u03b1\u03c4\u03bf\u03c3\u03ba\u03b5\u03c5\u03ac\u03c3\u03bc\u03b1\u03c4\u03b1 | \u0395\u03ba\u03c4\u03c1\u03bf\u03c6\u03ae | \u03a3\u03c6\u03b1\u03b3\u03b5\u03af\u03bf | \u039a\u03c1\u03b5\u03bf\u03c0\u03c9\u03bb\u03b5\u03af\u03bf | Rendering | \u039e\u03ac\u03bd\u03b8\u03b7 | \u0398\u03c1\u03ac\u03ba\u03b7","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.meatcompany.gr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.meatcompany.gr\/#\/schema\/person\/9da771e3a1b32b686714d17a9e661106","name":"Nana","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dea431ee279b74a21277bdc2228340aa0790cf2e7ae46064ed8dfdcff707a132?s=96&d=mm&r=g","caption":"Nana"},"url":"https:\/\/www.meatcompany.gr\/en\/author\/nana\/"}]}},"_links":{"self":[{"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/posts\/13089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/comments?post=13089"}],"version-history":[{"count":5,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/posts\/13089\/revisions"}],"predecessor-version":[{"id":13098,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/posts\/13089\/revisions\/13098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/media\/6206"}],"wp:attachment":[{"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/media?parent=13089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/categories?post=13089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.meatcompany.gr\/en\/wp-json\/wp\/v2\/tags?post=13089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}