6th Organoleptic Evaluation of Greek meat products 2018

Two Gold Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company, during the 6th Organoleptic Evaluation of Greek Products based on meat and meat-derived products.  

These are the products of Thracian Kavourma and smoked pork chop with bone. Both products have been produced by the company for many years and it should be noted that both award winning products, after the relevant certification by Eurocert, bear the label ELLA-DIKA MAS. 

The evaluation event was co-organized by the Association of Greek Meat Processing Industries (SEVEK), the Association for the Protection and Development of Greek Meat Production, Trade and Processing of Northern Greece (SPAKBE), the professional meat magazine called Meat Place and the o/min creatives and took place as part of the exhibition MEAT & GRILL DAYS 2018, November 10-12th 2018 at Metropolitan Expo. 

For more information on the event, click here.

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