Veal, beef, pork, mutton and goat meat from the company’s farming and the farms of the cooperating local producers
A postolos Papadopoulos Meat Company markets veal, beef, pork, sheep and goat meat.
The meat comes from the animals raised on the company’s farm and the cooperating farms of local producers.
The meat is available in a wide network of butcher stores in the Region of Eastern Macedonia and Thrace and in the company’s butcher store in the Municipal Market of Xanthi.
The company serves the Ho.Re.Ca professionals with all the conventional but also specialized cuts of meat, while the distribution of products is served with the company’s private means in order to ensure the maintenance of the cooling chain.
After the relevant certification by Bio Hellas, the company markets organic meat from the Greek shorthorn cattle breed, which is also labeled with ELLADIKA MAS sign.
The meat comes from animals raised, following the principles of organic livestock farming, by certified breeders of the Greek shorthorn breed.
Beef thigh, chuch and neck are the the available cuts of meat, sliced and packaged, at the company’s butcher store in the Xanthi Municipal Market, in the network of collaborating butcher stores and in Ho.Re.Ca points in the Region of Eastern Macedonia & Thrace.
A small range of meat is available, packaged and frozen, in the network of cooperating food stores (deli stores, specialty groceries, mini markets, supermarket chains), while after the company joined the Initiative and the relevant certification by Eurocert, selected products are labeled with the ELLADIKA MAS sign.
