The meat processing unit of Apostolos Papadopoulos Meat Company has been operating since 1997 in the company’s Production Park in Lamprino, Xanthi. 

The meat processing unit handles all the carcasses that come from the company’s slaughterhouse for boning, cutting, portioning and packaging. 

The work is done by hand by specialized and experienced personnel and all conventional and specialized meat cuts are performed to serve the needs of every professional. 

The meat pieces are transported to the butcher stores, Ho.Re.Ca. clients and the company’s butcher store by privately owned means, in order to ensure the cold chain continuity. 

In the meat processing unit takes place the selection of meat that will be used for the wide range of cured meats and meat company’s products production. 

The processable co-products and by-products are forwarded to the respective processing units and the non-processable by-products are sent to the company’s rendering unit.