Apostolos Papadopoulos Meat Company has been producing cured meats since its establishment, while the modern cured meats production unit has been operating since 1997 at the company’s Production Park in Lamprino, Xanthi. 

A wide range of cured meats is produced:

• Local and traditional 
• Smoked &
• Cured meats for snacks

From beef, pork and poultry and selected complementary raw materials.

Cured meats are made from entire pieces or minced meat with various processing methods: heat processing, smoking, natural drying, natural maturation or a combination of the above, based on traditional or modern, local or cosmopolitan recipes. 

All the cured meats are handmade preparations of a limited volume and short self life due to the limited use of preservatives. 

The range of cured meats includes the line of “clean label” products, products without preservatives and additives, while after the company joined the Initiative and the relevant certification by Eurocert, selected cured meats are labeled with ELLADIKA MAS sign. 

Distribution channels 

Apostolos Papadopoulos Meat Company cured meats are available, packaged and in bulk for home consumption or professional use, in the butcher store of the company at the Municipal Market of Xanthi and in the network of cooperating food stores (butcher stores, deli stores, specialized grocery stores, super markets) in the region of Eastern Macedonia and Thrace, Athens and Thessaloniki.