| Meat | Beef |
| Type | Product from non-heat-treated fresh meat |
| Production | Selected 100% Greek beef with spices in edible natural beef casing, tied by hand in the typical shape from where it gets its name and naturally matured A traditional and local recipe, ambassador of the gastronomic identity of Xanthi A clean label product, without preservatives and additives |
| Keep refrigerated at | 4ο C |
| Self life | 90 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | ELLA-DIKA MAS sign Silver, Specialist Awards 2021 Silver, Meat Days Exhbition Sensory Evaluation 2015 Silver, Meat Days Exhibition Sensory Evaluation 2014 Bronze, Meat Days Exhibition Sensory Evaluation 2012 |
| In the market | Available in a package of 280 g* (1 piece) and in bulk for professional use Also available in spicy version (in bulk) |
| Consumption | Cooking required. Can be consumed warm, cooked on the grill or in the pan and is ideal for BBQ, egg dishes, charcuterie platter, spicy pizzas, bureks, peynirli |
| Alcohol pairings | Wines: aged red wines from Xinomavro, Naousa, Mouchtaro Beer: strong with full body Doppelbock, Porter, Stout type Spirits: aged tsipouro, smoked Whiskey, aged Rum |
*Approximate. Weighted product.
| Energy kcal / kJ | 330 kcal / 1365 kJ |
| Fat | 29,3 g |
| of which saturates | 11,3 g |
| Carbohydrates | 2 g |
| of which sugars | 0,7 g |
| Protein | 14,5 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
