Another important distinction for Apostolos Papadopoulos Meat Company. Superior Taste Award for thracian kavourma at the international organization of the International Taste Institute. The competition has been held every year since 2005 in Brussels and there more than 200 experienced chefs and sommeliers from 20 countries evaluated in 2025 more than 10,000 products from all...Continue Reading
This is the Corporate Social Responsibility Assessment Standard for businesses, which was jointly developed by CSR HELLAS (Hellenic Network for Corporate Social Responsibility) and the European certification body EUROCERT, focusing on the basic principles of Corporate Social Responsibility, Responsible Entrepreneurship and Sustainable Development. The Ethos certification is a criterion for compliance with the principles of...Continue Reading
Two distinctions at Great Taste Awards 2021 received Apostolos Papadopoulos Meat Company for pastirma and pork rib chop with bone smoked. This is the second time that the company has participated in the event and received distinctions, after thracian kavourma which won distinction at the same event in 2019. Great Taste Awards have been organized...Continue Reading
Another award for the Thracian kavourma of Apostolos Papadopoulos Meat Company. Thracian kavourma won the silver award in the category of Best Fresh Food and obtained a total score of 18.53, being one of the five products of the event that won three quality stars. Thracian kavourma has been produced for many years by Apostolos...Continue Reading
Since 2021, the slaughterhouse, the meat processing unit and the butcher store of Apostolos Papadopoulos Meat Company have been certified every year by Bio Hellas for their ability to manage and market organic meat.Continue Reading
The Thracian kavourma produced by Apostolos Papadopoulos Meat Company won a distinction in Great Taste Awards 2019. The institution of Great Taste Awards has been organized for several years in the United Kingdom by the Guild of Fine Food and each distinction in the food and drink industry is equivalent to an “Oscar” of taste....Continue Reading
Two Gold Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company, during the 6th Organoleptic Evaluation of Greek Products based on meat and meat-derived products. These are the products of Thracian Kavourma and smoked pork chop with bone. Both products have been produced by the company for many years and it...Continue Reading
Αργυρό βραβείο απονεμήθηκε στην εταιρεία Απόστολος Παπαδόπουλος Meat Company στην διοργάνωση των Environmental Awards 2018, στην κατηγορία Resource Sustainability | Water Stewardship/Water Management and Conservation-Διαχείριση υγρών αποβλήτων/Wastewater Treatment, για το έργο της ολοκληρωμένης διαχείρισης υγρών αποβλήτων υψηλής περιεκτικότητας σε λίπη, το οποίο υλοποιείται σε συνεργασία με το Δημοκρίτειο Πανεπιστήμιο Θράκης και το Τμήμα Μηχανικών Περιβάλλοντος....Continue Reading
Apostolos Papadopoulos Meat Company is member of the Initiative ELLA-DIKA MAS since March 2018. ELLA-DIKA MAS Initiative is a community of extroverted, productive-processing companies of Greek ownership that aims at highlighting and promoting the modern, business and productive culture of our country. To include Apostolos Papadopoulos Meat Company in the initiative, just like all...Continue Reading
The Ecopolis Environmental Awareness Award was granted in 2017 to Apostolos Papadopoulos Meat Company in the category of Business Awards-Scientific Project Support, for the project of integrated management of animal waste with high-fat content, implemented in collaboration with the Department of Environmental Engineering. The possibility of integrated management was given through the study, design, construction...Continue Reading
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