Another award for the Thracian kavourma of Apostolos Papadopoulos Meat Company. Thracian kavourma won the silver award in the category of Best Fresh Food and obtained a total score of 18.53, being one of the five products of the event that won three quality stars. Thracian kavourma has been produced for many years by Apostolos...Continue Reading
Two Gold Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company, during the 6th Organoleptic Evaluation of Greek Products based on meat and meat-derived products. These are the products of Thracian Kavourma and smoked pork chop with bone. Both products have been produced by the company for many years and it...Continue Reading
Αργυρό βραβείο απονεμήθηκε στην εταιρεία Απόστολος Παπαδόπουλος Meat Company στην διοργάνωση των Environmental Awards 2018, στην κατηγορία Resource Sustainability | Water Stewardship/Water Management and Conservation-Διαχείριση υγρών αποβλήτων/Wastewater Treatment, για το έργο της ολοκληρωμένης διαχείρισης υγρών αποβλήτων υψηλής περιεκτικότητας σε λίπη, το οποίο υλοποιείται σε συνεργασία με το Δημοκρίτειο Πανεπιστήμιο Θράκης και το Τμήμα Μηχανικών Περιβάλλοντος....Continue Reading
Apostolos Papadopoulos Meat Company is member of the Initiative ELLA-DIKA MAS since March 2018. ELLA-DIKA MAS Initiative is a community of extroverted, productive-processing companies of Greek ownership that aims at highlighting and promoting the modern, business and productive culture of our country. To include Apostolos Papadopoulos Meat Company in the initiative, just like all...Continue Reading
The Ecopolis Environmental Awareness Award was granted in 2017 to Apostolos Papadopoulos Meat Company in the category of Business Awards-Scientific Project Support, for the project of integrated management of animal waste with high-fat content, implemented in collaboration with the Department of Environmental Engineering. The possibility of integrated management was given through the study, design, construction...Continue Reading
The Thracian Kavourma has been in the Guinness Book of World Records since March 22nd, 2017. Apostolos Papadopoulos Meat Company participates in the project and together with the companies named Allantika Karahasan, Nostima EPE and allantika Delintzis, prepared the giant traditional Thracian Kavourma, 15.1 meters long anf weighting 293,80 kg. The project was the initiative...Continue Reading
Χάλκινο βραβείο στο προϊόν σαλάμι ημίξηρο Ο διαγωνισμός αξιολόγησης συνδιοργανώθηκε από το Σύνδεσμο Ελληνικών Βιομηχανιών Επεξεργασίας Κρέατος (Σ.Ε.Β.Ε.Κ.), το Σύλλογο για την Προστασία και Ανάπτυξη της Ελληνικής Παραγωγής, Εμπορίας και Μεταποίησης Κρέατος Βορείου Ελλάδος (Σ.Π.Α.Κ.Β.Ε.), το επαγγελματικό για το κρέας περιοδικό Meat Place και την o.mind creatives και πραγματοποιήθηκε στο πλαίσιο της έκθεσης MEAT DAYS...Continue Reading
A total number of eight quality awards were awarded to the products of Apostolos Papadopoulos Meat Company during the 3rd Organoleptic Evaluation of Greek Products Based on Meat and Meat-Derived Products. More specifically: Gold award for Thracian Kavourma, semi-dr y salami and seftalia.Silver award in the products of petalo sausage of Xanthi, smoked pork steak...Continue Reading
A total number of five Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company during the 1st Organoleptic Evaluation of Greek Products based on Meat and Meat-Derived Products. More specifically: Gold award for semi-dry salami and pastourmaSilver award for Thracian kavourma Bronze award for the products of petalo sausage of Xanthi and mixed...Continue Reading
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