Sheep sausage

MeatSheep
TypeProduct from non-heat-treated fresh meat
Production100% sheep meat in edible natural beef casing, tied by hand and naturally matured
A clean label product, without preservatives and additives
Keep refrigerated at4ο C
Self life120 days
Best beforeWithin 3 days after package opening
Awards & CertificationsBronze, Meat Awards 2022
In the marketAvailable in package of 300 g* (2 pieces)
ConsumptionCooking required.
Can be consumed warm, cooked on the grill or in the pan and is ideal for BBQ, charcuterie platter, traditional spetsofai, egg dishes, pasta sauces, pizza, and as a sider to legume dishes
Alcohol pairingsWines: red from Xinomavro, Mouchtaro, Limniona
Beers: smoky and complex, high alcohol Porter Stout, Brown Ale type
Spirits: aged tsipouro from red grape varieties, Bourbon
IngredientsSheep meat 78%, sheep fat 13%, salt, seasonings. Edible beef natural casing. May contain traces of wheat glouten, eggs, soya, milk, nuts in shell, sesame seed, celery, mustard

*Approximate. Weighed product


Nutrition declaration per 100 g

Energy kcal / kJ353 kcal / 1.461 kJ
Fat31,4 g
of which saturates16,8 g
Carbohydrate1,5 g
of which sugars0 g
Protein16,7 g
Fibre0 g
Salt 2,5 g