| Meat | Pork |
| Production | Selected pork pieces stuffed with peppers, yellow cheese, tomato, sheep/goat butter, mustard, garlic and spices, wrapped in pork caul fat (lace fat) |
| Keep refrigerated at | 4ο C |
| Self life | 3 days |
| Awards & Certifications | Gold, Meat Days Exhibition Sensory Evaluation 2015 |
| In the market | Fresh pieces of 1.700 g* for home consumption or professional use |
| Consumption | Ready to cook in the oven |
*Approximate. Weighed product