| Meat | Pork |
| Type | Product of heat treatment from entire pieces of meat |
| Production | Selected pork leg, smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 90 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | Bronze, Meat Days Exhibition Sensory Evaluation 2014 |
| On the market | Available in package of 200 g* (slices) and in entire pieces of 3,3 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, in finely cut slices and is ideal for charcuterie platters, hearty sandwiches with whole wheat bread, pizza, pasta sauces, finger food |
| Alcohol pairings | Wines: barell matured white wines from Assyrtiko, Chardonnay, red wines from Xinomavro Beers: Weiss, Tripel, roasted Kostritzer type Spirits: tsipouro from red grape varieties, Premium Vodka |
*Approximate. Weighed product
| Energy kcal / kJ | 132 kcal / 553 kJ |
| Fat | 8 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
