Day

October 1, 2012
A total number of five Quality Awards were granted to the products of Apostolos Papadopoulos Meat Company during the 1st Organoleptic Evaluation of Greek Products based on Meat and Meat-Derived Products.  More specifically:  Gold award for semi-dry salami and pastourmaSilver award for Thracian kavourma Bronze award for the products of petalo sausage of Xanthi and mixed...
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