3rd Organoleptic Evaluation of Greek products based on meat 2014

A total number of eight quality awards were awarded to the products of Apostolos Papadopoulos Meat Company during the 3rd Organoleptic Evaluation of Greek Products Based on Meat and Meat-Derived Products. 

More specifically:

  • Gold award for Thracian Kavourma, semi-dr y salami and seftalia.
  • Silver award in the products of petalo sausage of Xanthi, smoked pork steak and village pork sausage. 
  • Bronze award for the products of Kioutachia sausage and smoked pork leg. 

The evaluation event was co-organized by the Association of Greek Meat Processing Industries (SEVEK), the Association for the Protection and Development of Greek Meat Production, Trade and Processing of Northern Greece (SPAKBE), the professional meat magazine called Meat Place and the o/min creatives and took place as part of the exhibition MEAT & GRILL DAYS 2018, November 1st-3rd 2018 at Metropolital Expo. 

For more information on the event, click here

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