| Meat | Pork |
| Type | Product of heat treatment from entire pieces of meat |
| Production | 100% Greek pork meat, smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 120 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | Great Taste Award 2021 ELLA-DIKA MAS sign Gold, Meat Days Exhibition Sensory Evaluation 2018 Silver, Meat Days Exhibition Sensory Evaluation 2014 |
| In the market | Available in package of 330-380 g* (1 piece) and in entire pieces 1-3,5 kg* for professional use |
| Consumption | No cooking required Can be consumed warm, cooked the grill or in the pan and is ideal for BBQ and as a main dish |
| Alcohol pairings | Wines: barell matured white wines from Assyrtiko, Chardonnay, Viognier, Malagouzia, fruity charachter, light body and low tannin red wines such as Agiorgitiko, Limnio, Limniona, Mavroudi of Thrace, Moschomavro Beers: aromatic Pale Ale, Weiss, Premium Pilsner type Spirits: aged tsipouro, Blended Whisky και Bourbon |
*Approximate. Weighed product
| Energy kcal / kJ | 132 kcal / 553 kJ |
| Fat | 8 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
