| Meat | Lamb |
| Production | Lamb offal (gizzards, liver, lungs, heart, kidneys) wrapped in lamb caul fat (lace fat) and intestines |
| Fresh product Frozen product | Keep refrigerated at 4ο C Frozen at -18ο C |
| Self life | Fresh product: 3 days Frozen product: 12 months |
| Awards & Certifications | Gold, Meat Days Exhibition Sensory Evaluation 2015 |
| In the market | Fresh product: pieces of 1.000 g* Frozen Product: pieces of 1.000 g* |
| Cooking preparation | Thaw the product in refrigerator storage before cooking and do not refreeze after defrosting |
| Consumption | Ready to cook on the spit (rotisserie) or in the oven |
*Κατά προσέγγιση. Ζυγιζόμενο προϊόν