| Meat | Pork |
| Production | Minced pieces of pork and lamb, mustard, salt and spices, wrapped in pork caul fat (lace fat) Recipe inspired by the Cypriot gastronomic tradition |
| Keep refrigerated at | 4ο C |
| Self life | 3 days |
| Awards & Certifications | Gold, Meat Days Exhibition Sensory Evaluation 2014 |
| In the market | In bulk for home consumption and professional use |
| Consumption | Ready to cook on the grill, in the oven or in the pan |
*Approximate. Weighed product