Parizer type

MeatPork and beef
TypeHeat-treated product from minced meat
ProductionSelected pork and beef in artifisial inedible casing
Keep refrigerated at4ο C
Self life90 days
In the marketAvailable in stick of 3 kg* for professional use
ConsumptionNo cooking required
Can be consumed at room temperature and is ideal for charcuterie platters, finger food, sandwiches and toasts, light pizza, light pasta sauces, croissants, salads, small pies, pasta suffle
Alcohol pairingsWines: roze from Xinomavro, Moschoudi
Beers: Pilsner type
Spirits: tsipouro from white grape varieties, Vodka

*Approximate. Weighed product


Nutrition declaration per 100 g

Energy kcal / kJ167 kcal / 698 kJ
Fat11 g
of which saturates5 g
Carbohydrate5 g
of which sugars 1 g
Protein12 g
Fiber< 1 g
Salt 2,5 g