| Meat | Beef |
| Type | Product of double heat treatment |
| Production | 100% Greek beef cubes browned and braised in their fat, in artificial inedible casing A clean label product, without preservatives and additives Traditional recipe of Thrace |
| Keep refrigerated at | 4ο C |
| Self life | 120 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | Silver, Athens Fine Food Awards 2021 Great Taste Awards 2019 ELLA-DIKA MAS sign Gold, Meat Days Exhibition Sensory Evaluation 2018 Gold, Meat Days Exhibition Sensory Evaluation 2015 Gold, Meat Days Exhibition Sensory Evaluation 2014 Silver, Meat Days Exhibition Sensory Evaluation 2012 |
| In the market | Available in package of 130g* (1 slice) and as a stick of 3 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature and is ideal for charcuterie platters, egg dishes, pasta sauces, vegetable stews |
| Alcohol pairings | Wine: full body red wines from Syrah, Merlot, Mavroudi of Thrace, aged Xinomavro Beer: exuberant, high-alcohol Belgian Dark Ale, Imperial Stout, Traditional Bock style Spirits: aged tsipouro, smoked Brandy, Whisky, Rum |
| Ingredients | Greek beef meat 98%, salt, black pepper, oregano. Inedible casing. May contain traces of nuts, mustard, celery, soy |
*Approximate. Weighed product
| Energy kcal / kJ | 204 kcal / 854 kJ |
| Fat | 10 g |
| of which saturates | 3,7 g |
| Carbohydrate | < 0,5 g |
| of which sugars | < 0,2 g |
| Protein | 28 g |
| Fibre | < 1 g |
| Salt | 2,5 g |
