| Meat | Pork |
| Type | Product of heat treatment from entire pieces of meat |
| Production | Selected pork belly meat rolled and smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 120 days |
| Best before | Within 3 days after package opening |
| In the market | Available in package of 200 g* (slices) and in entire pieces of 2 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, cooked lightly on the grill or in the pan and is ideal for charcuterie platters, pasta sauces, sauces for baked or fried potatoes, savory tarts, calzone, pizza, peinirli, dishes with eggs, poultry dishes |
| Alcohol pairings | Wines: red from Agiorgitiko, Limnio, Limniona, Mavroudi of Thrace, Moschomavro Beers: Sour, Pilsner, India Plae Ale type Spirits: aged tsipouro, Blended Whisky, Bourbon |
*Approximate. Weighed product
| Energy kcal / kJ | 132 kcal / 553 kJ |
| Fat | 8 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
