| Meat | Beef |
| Type | Product of heat treatment from entire pieces |
| Production | Tongue of selected cattle, smoked with beech wood A clean label product, without preservatives and additives |
| Keep refrigerated at | 4ο C |
| Self life | 90 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | Gold, Meat Days Exhibition Sensory Evaluation 2022 Star, Athens Fine Food Awards 2022 Silver, Specialist Awards 2021 |
| In the market | Available in package of 200 g* (slices) |
| Consumption | No cooking required Serving suggestion: chilled (6-10ο C) with salt, black pepper, lemon juice and extra virgin olive oil |
| Alcohol pairings | Wines: barrel-aged white wines from Assyrtiko, Chardonnay , rosé wines from Xinomavro, Beers: Weiss (wheat), Belgian Tripel or black roasted Kostritzer type Spirits: tsipouro, Premium Vodka |
| Ingredients | 98% beef tongue EU, 2% salt |
*Approximate. Weighed product
| Energy kcal / kJ | 126 kcal / 528 kJ |
| Fat | 6 g |
| of which saturates | 2,1 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 18 g |
| Fiber | 1 g |
| Salt | 2,5 g |
