| Meat | Beef |
| Type | Product of heat treatment from entire pieces of meat |
| Production | Selected beef round, covered with crushed peppercorns and spices, steamed and smoked with beech wood A Jewish-inspired product, the tradition of making it migrated with Romanian Jews to America |
| Keep refrigerated at | 4ο C |
| Self lfe | 120 days |
| Best before | Within 6 days after package opening |
| In the market | Available in package of 150 g* (slices) and as an entire piece of 1,5 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, in finely cut slices and is ideal for charcuterie platters, finger food, swandiches, bruschetti, quesadillas |
| Alcohol pairings | Wines: red from Xinomavro, Syrah, Merlot Beers: stong, high alcohol Stout, Porter, Belgian Tripel type Spirits: aged tsipouro, aged Brandy, Whisky και Rum |
*Approximate. Weighed product
| Energy kcal / kJ | 164 kcal / 692 kJ |
| Fat | 4 g |
| of which saturates | 1,4 g |
| Carbohydrate | < 1 g |
| of which sugars | < 1 g |
| Protein | 32 g |
| Fiber | < 1 g |
| Salt | 3,1 g |
