| Meat | Beef |
| Type | Product of fermentation and maturation from entire pieces of meat |
| Production | Selected beef round processed with salt, naturally air-dried, covered with a mixture of fenugreek and spices-known as cemen-and naturally matured A traditional recipe of the East |
| Keep refrigerated at | 4ο C |
| Self life | 12 months |
| Best before | Within 3 days after package opening |
| Awards & Certifications | Silver, Specialist Awards 2023 Star, Athens Fine Food Awards 2023 Great Taste Awards 2021 Gold, Meat Days Exhibiton Sensory Evaluation 2015 Gold, Meat Days Exhibiton Sensory Evaluation 2012 |
| In the market | Available in package of 100 g* (slices) and in sticks of 1-2 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, in almost transparent, finely cut slices and is ideal for charcuterie platters, pastirma pies, egg dishes, as a sider to trachanoto soup |
| Alcohol pairing | Wines: high aromatic and flavour intensity, long finish wines such as Sherry Oloroso, Orange wines, Syrah Beers: with a strong character India Pale Ale, Stout, Pilsner type Spirits: is the ideal meze for aged tsipouro from red grape varieties, smoky Malt Whisky, Premium Vodka |
*Approximate. Weighed product
| Energy kcal / kJ | 210 kcal / 880 kJ |
| Fat | 10 g |
| of which saturates | 3,7 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 28 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
