| Meat | Pork |
| Type | Product of heat treatment from entire pieces of meat |
| Production | 100% Greek pork meat, smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 120 days |
| Best before | Within 3 days after package opening |
| Awards & Certifications | ELLA-DIKA MAS sign |
| In the market | Available in package of 200 g* (slices) and as an entire piece 1,8 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, in finely cut slices and is ideal for charcuterie platters, finger food, pizza, fine sandwiches with white bread, toasts |
| Alcohol pairings | Wines: fresh white wines with citrus aromatic character from Moschofilero, Roditis, Sauvignon Blanc and Assyrtiko blends Beers: Pilsner, Premium Lager type Spirits: tsipouro from white grape varieties, Standard Vodka |
*Approximate. Weighed product
| Energy kcal / kJ | 132 kcal / 553 kJ |
| Fat | 8 g |
| of which saturates | 2 g |
| Carbohydrate | 1 g |
| of which sugars | 0 g |
| Protein | 14 g |
| Fiber | < 1g |
| Salt | 2,5 g |
