| Meat | Pork |
| Type | Product of heat treatment from entire piece of meat |
| Production | Selected pork fillet smoked with beech wood |
| Keep refrigerated at | 4ο C |
| Self life | 90 days |
| Awards & Certifications | Bronze, Specialist Awards 2021 |
| Best before | Within 3 days after package opening |
| In the market | Available in package of 200 g* (slices) and in entire pieces of 0,5 kg* for professional use |
| Consumption | No cooking required Can be consumed at room temperature, cooked lightly on the grill or in the pan and is ideal for charcuterie platters, hearty salads, pasta sauces, egg dishes and as a sider to vegetable dishes |
| Alcohol pairings | Wines: white with refreshing acidity and citrus aromatic character from Assyrtiko, Malagouzia, Roditis, Assyrtiko-Sauvignon Blanc blends Beers: Sours, India Pale Ale, Pilsner type Spirits: ouzo, tsipouro with anis, tsipouro without anis, Gin |
*Approximate. Weighed product
| Energy kcal / kJ | 210 kcal / 880 kJ |
| Fat | 10 g |
| of which saturates | 3,7 g |
| Carbohydrate | 2 g |
| of which sugars | 1 g |
| Protein | 28 g |
| Fiber | < 1 g |
| Salt | 2,5 g |
